The perfect blend
in every bite.

Makes Everything Taste Great

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Every dish benefits from the Louisiana taste of Tony Chachere’s.

our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

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Our Roots

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Bring a little spice to your email inbox with Tony Chachere's Creole Club!

our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

Read Our Story
Our Roots

from our Cajun Country Cookbook

BBQ Shrimp

BBQ Shrimp

With a delicious medley of Tony's Creole and Cajun flavors, this easy-to-make BBQ Shrimp recipe by…

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Jalapeno Cheddar Cajun Shrimp Burgers

Jalapeno Cheddar Cajun Shrimp Burgers

Turn up the heat on a summer classic with this delicious recipe by @southernvibin!

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